Every year, millions of pounds of edible food go to waste, yet countless families face hunger. At Community Food Runners, we believe local businesses have the power to turn surplus into sustenance.
Why It MattersWhen businesses like restaurants, grocery stores, and cafes donate surplus food, they’re not just reducing waste—they’re feeding families, cutting landfill contributions, and reducing greenhouse gas emissions.
How It WorksDonating is easier than you think. Businesses can partner with organizations like ours to have excess food picked up and redistributed to those in need. Success stories from local partners show just how impactful a simple decision to donate can be.
Get InvolvedIf you own or manage a business, we invite you to join our food rescue network. Together, we can make a difference, one meal at a time.
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